Rum Chata Cream Liqueur With Rum 70cl / 700ml

Inspired by the traditional Mexican beverage horchata, RumChata combines the richness of Caribbean rum with the creaminess of dairy cream, enhanced by natural flavors of cinnamon and vanilla. This harmonious blend results in a liqueur with a smooth, velvety texture and a balanced sweetness, making it a delightful choice for various occasions. With an alcohol by volume (ABV) of 15%, RumChata is versatile in mixology, complementing coffee, enhancing desserts, or serving as a standalone indulgence.

Tasting Notes:

• Aroma: Inviting scents of sweet cinnamon and vanilla, reminiscent of freshly baked pastries.
• Palate: Creamy and smooth with pronounced flavors of cinnamon, vanilla, and subtle hints of spice, balanced by the warmth of rum.
• Finish: Long-lasting, sweet, and slightly spiced, leaving a pleasant warmth on the palate.

Product Features:

• Premium Ingredients: Crafted with five-times-distilled Caribbean rum and real dairy cream from Wisconsin, ensuring a high-quality liqueur.
• Natural Flavors: Infused with cinnamon, vanilla, and a unique blend of spices, offering a rich and authentic taste experience.
• Versatility: Ideal for enjoying neat, over ice, in coffee, or as an ingredient in a variety of cocktails and desserts.
• Bottle Size: Available in a 70cl bottle, suitable for sharing or personal indulgence.

Common Questions:

What is RumChata?
RumChata is a cream liqueur that blends Caribbean rum with real dairy cream, cinnamon, vanilla, and a unique mix of spices, inspired by the traditional Mexican drink horchata.

How should I serve RumChata?
RumChata can be enjoyed neat, over ice, mixed into coffee, or used as an ingredient in various cocktails and desserts.

Is RumChata gluten-free?
Yes, RumChata is gluten-free, making it suitable for individuals with gluten sensitivities.

Does RumChata need to be refrigerated after opening?
No, RumChata does not require refrigeration after opening. It is shelf-stable due to its alcohol content but should be stored in a cool, dry place and consumed within six months for optimal flavor.